A favorite gathering place for dinner, après, and date night with wood-fired Neapolitan pizzas, farm-fresh produce, handcrafted salumi and perfectly paired libations. Crafted by James Beard-nominated chef Mark Estee, the menu celebrates local, seasonal ingredients and simple cooking.
Kids Eat Free | Sundays, 5–8PM
1 free kids meal with purchase of adult entree.
Date Night | Thursdays, 5PM–Close
$50 for a 4-course dinner for 2 people and 50% off a bottle of wine.
Happy Hour | Wed–Sun, 4:30–6PM
$20 for 3 chef's choice appetizers, $5 drink specials.
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