Once your legs are shot, get a jump on the party scene without even leaving the mountain.
Gather around the fire pit on the world-famous Main Lodge Sundeck and bask in the afterglow of a day well spent.
On the 3rd floor of Main Lodge
The Yodler Restaurant & Bar | Classic European Aprés Fun
Every Friday–Saturday during winter
Blow the alphorn, grab some friends, and put the shot-ski to use.
Enjoy Aprés the way the way it was intended every weekend from 4–6PM.
Across the parking lot from Main Lodge.
The Mill | Awesome BBQ & Hangout at the Base of Chair 2
Famous for its house-made pulled pork, smoked tri-tip, California BBQ favorites, fun slopeside bar and extensive sundeck. This casual hangout features an outdoor fire pit perfect for an al fresco après at day’s end.
Mai Tai Monday | 2–3PM
$5 Mai Tais All Day
$2 Hawaiian Pork Slider
Taco Tuesday | 2–3PM
$5 Margarita All Day $2 Carnitas Taco / $2 Cheese Quesadilla / $3 Fish taco /$3 Busch Beer / $3 Sauza Blue Tequila Shot
Whiskey Wednesday | 2–3PM
$2 Beam's Kentucky Pork Slider
$5 Whiskey & Coke All Day
Thirsty Thursday | 2–3PM
$5 Moscow Mule All Day
$2 Hot Dog / $3 Chili Dog
Fired Up Friday | 2–3PM
$5 Kentucky Fire Shots All Day
$2 St. Louis Rib with Kentucky Fire BBQ Sauce / $3 Coors
Sunday Funday | 8–10:30AM
At the base of Stump Alley Express (Chair 2) & Gold Rush Express (Chair 10)