Once your legs are shot, get a jump on the party scene without even leaving the mountain.
Daily during winter
Gather around the fire pit on the world-famous Main Lodge Sundeck and bask in the afterglow of a day well spent.
On the 3rd floor of Main Lodge
The Yodler Restaurant & Bar | Classic European Aprés Fun
Every Friday–Saturday during winter
Blow the alphorn, grab some friends, and put the shot-ski to use.
Enjoy Aprés the way the way it was intended every weekend from 4–6PM.
Across the parking lot from Main Lodge.
The Mill | Awesome BBQ & Hangout at the Base of Chair 2
Famous for its house-made pulled pork, smoked tri-tip, California BBQ favorites, fun slopeside bar and extensive sundeck. This casual hangout features an outdoor fire pit perfect for an al fresco après at day’s end. Opening back up this winter.
Mai Tai Monday | 2–3PM
$5 Mai Tais All Day
$2 Hawaiian Pork Slider
Taco Tuesday | 2–3PM
$5 Margarita All Day $2 Carnitas Taco / $2 Cheese Quesadilla / $3 Fish taco /$3 Busch Beer / $3 Sauza Blue Tequila Shot
Whiskey Wednesday | 2–3PM
$2 Beam's Kentucky Pork Slider
$5 Whiskey & Coke All Day
Thirsty Thursday | 2–3PM
$5 Moscow Mule All Day
$2 Hot Dog / $3 Chili Dog
Fired Up Friday | 2–3PM
$5 Kentucky Fire Shots All Day
$2 St. Louis Rib with Kentucky Fire BBQ Sauce / $3 Coors
Sunday Funday | 8–10:30AM
At the base of Stump Alley Express (Chair 2) & Gold Rush Express (Chair 10)