A favorite gathering place for dinner, après, brunch and date night with wood-fired Neapolitan pizzas, farm-fresh produce, handcrafted salumi and perfectly paired libations. Crafted by James Beard-nominated chef Mark Estee, the menu celebrates local, seasonal ingredients and simple cooking.
- Thursday Date Night / 5pm – Close / $50 for a 4-course dinner for 2 people and 50% off a bottle of wine.
- Kids Eat Free / Sundays, 5 – 8pm / One free kids meal with purchase of an adult entree.
- Happy Hour / Thursday – Sunday, 4:30 – 6:30pm / $5 Well Drinks, $5 House Wine, $5 Draft Beer and 3 for $20 Appetizers
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