Experience the beauty of Mammoth’s backcountry while enjoying a quick bite with a front row seat to the jagged Sierra skyline. Take a luxury snowcat tour from the Main Lodge to Minaret Summit, where you’ll enjoy the stunning scenery, wine and a fresh fruit and cheese platter and an anti pasti platter. Kids can enjoy a waffle sundae and hot cocoa.
- Tours are available Friday-Sunday as well as select Holidays.
- Adults $56; Children (12 and under) $25.
- Tours leave the Mammoth Mountain Inn at 11:30am.
- Reservations required.
After a day on the slopes celebrate a spectacular view over the Ritter Range and the Minarets with a champagne toast at one of Mammoth’s most scenic spots. After a luxury snowcat tour, enjoy gourmet hors d’oeuvres and a glass of wine with the sun setting over the Sierra peaks. Kids will be offered a make-your-own waffle sundae bar and hot cocoa. Enjoy a spectacular view of Mammoth Mountain as the setting sun lights up the mountain with stunning colors.
- Tours are available Friday-Sunday as well as select Holidays.
- Adults $56; Children (12 and under) $25.
- Tours leave the Mammoth Mountain Inn at 3:30pm.
- Reservations required.
Enjoy a gourmet dining adventure at 9,600 feet. Start the evening with a champagne toast followed by a luxury snowcat ride high on Mammoth Mountain to Parallax. A delicious Chef's Table* will be offered and is highlighted by by the high-altitude atmosphere and impeccable service. There will also be a special Children's Chef's Table offered for kids ages 12 and under. The experience is completed with a snowcat ride back down the mountain for the most unique dining adventure on, or off, the slopes.
- Adults $79; Children (12 and under) $29
- Seatings available Friday, Saturdays and during holiday periods.
- Reservations required.
Snowcat Dinners leave from the Mammoth Mountain Inn Lobby. Please arrive at least 15 minutes prior to your reservation seating time. Seatings begin at 5:45pm.
*The Chef’s Table offers a wide variety of options for our guests to choose from and is personally themed by our head chef Marc Mora.
