
Find the freshest, seasonally sustainable products that create memorable food experiences. Dining at Lakefront Restaurant takes you into an intimate dining room overlooking Twin Lakes, with nothing but the freshest local California cuisine coming out of the kitchen of Chef Bobby Brown. Domestic game meat, local produce at the peak of freshness, house-made specialties and baked desserts are found on the ever-changing menu, so stop by often and try something new!
Need to Know:
Who: Couples + Families
What: Seasonal, local California cuisine
Where: Just a short scenic drive drive up Lake Mary Road until you get to Twin Lakes, then turn right to Tamarack Lodge [Map]
When: Lunch + Dinner
Reserve: (760) 934-2442
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Lakefront’s mission to find the freshest seasonal ingredients begins with Chef Bobby Brown. Growing up in view of one of America’s greatest culinary destinations, Chicago, Chef Bobby fell in love with food at young age and his adoration has yet to fade. Teaming up with Executive Chef Marc Mora, Chef Bobby does “exactly what I love to do in one of the most beautiful places I have ever been,” he says. “It’s more than a passion or a hobby, it’s an obsession.”