Mammoth's newest & most anticipated restaurant opening! Campo Mammoth is inspired by Chef Mark Estee's famed Campo Reno, recently named one of Esquire Magazine's 2012 'Best New Restaurants in America.'
Campo is your neighborhood restaurant, a gathering spot for great food and drink, and sharing good times with friends and family. Affordable and family-friendly, Campo Mammoth offers the best in organic, local and seasonal ingredients, the menu features homemade pizzas, handmade pastas and handcrafted salumi. Craft beers and handcrafted cocktails are also on tap at Campo.
Located in the heart of the Village at Mammoth.
Happy Hour Th-Su 4-6:00pm
$4 Mammoth Brews / $5 Well Cocktails / 25% off wine
Stuzzichini Hour Th-Su 4-5:00pm
Complimentary Stuzzichini at the bar
Food Specials Th- Su
1/2 off spaghetti, spaghetti and meatballs, and margarita pizzas!
Date Night Th 5:00-CL
Four Course Meal for two - $40
Includes salad, pizza, pasta and dessert
Family Night Su 5:00-CL
Join us for a complimentary family cooking class directed toward families with kids from 4-5pm, followed by a family-style menu from 5pm-close for $20/adults and $10/kids!
Need to Know:
Who: Couples, Singles, Families & Groups
What: Italian & Pizza
Where: The Village at Mammoth, 6201 Minaret Road [Map]
When: Après, Dinner
Contact: (760) 934-0669
Mark Estee is driven by a love for authentic ingredients that create true connections between land, farmer, food and diner. Whether it is hand-choosing his restaurant's produce or meat from a local organic farm or developing new dishes based on his "Whole Hog Philosophy," Estee believes in building full-flavored food using every portion of every ingredient.
Estee is the current chef/owner of Campo Reno and the former owner of Moody's Bistro and Lounge in Truckee. Estee's downtown Reno riverfront restaurant, Campo was recently named one of Esquire magazine's Best New Restaurants in America for 2012. Estee emphasizes passion, energy and learning in all he does. Communications through innovative social media practices at his Reno restaurant have drawn rave reviews.
*Subject to change.