Sushi Rei is Mammoth’s home to art; whether it be the selection of works from AR4T Gallery adorning the walls or the innovative way in which the melt-in-your-mouth cuts of the sea’s bounty are presented. Chef Jaison LeRoy has cultivated relationships with fish purveyors from around the world to ensure only the freshest servings here, couple this with an exotic cocktail and have a polished Pacific Rim experience.
- Beer + a handroll - $5
- ½ off appetizers
- ½ off hot sake
- $3 handrolls
- $3 PBR
Need to Know
Who: Families, Groups, Couples
What: Contemporary Japanese Fusion
Where: The Village at Mammoth
When: Happy Hour, Dinner, Late-night
How: Take the Village Gondola down after a day on the slopes, take the free Red Line Bus to The Village, or park yourself in the lot across the street. You see us street-level on Minaret Road.
Reservations: (760) 934-0774
Levy Restaurants at Mammoth Mountain
Executive Chef Jaison LeRoy is the co-founder and driving force behind Mammoth Mountain's Japanese sushi bar, Sushi Rei. LeRoy grew his passion for Asian cuisine through his travels to Japan, Thailand and Vietnam. He was born and raised in Montana, studied at the Western Culinary Institute in Oregon, and now resides in Mammoth Lakes bringing his vision of Sushi Rei alive.